PDF Ebook Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci

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Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci

PDF Ebook Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci

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About the Author

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.Sara De Leeuw is a culinary instructor, writer and professional recipe developer who has captured the hearts and appetites of fans across the globe on her food blog, "My Imperfect Kitchen!" She teaches private cooking classes, hosts live public cooking demos and has been a food judge for several local, national and international food competitions. She is happiest in the kitchen, sharing recipes and trying new and different cuisines. She lives by the philosophy: "Life isn't perfect, but it should always be delicious!"Â

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Product details

Paperback: 144 pages

Publisher: Harvard Common Press (September 18, 2018)

Language: English

ISBN-10: 1558329544

ISBN-13: 978-1558329546

Product Dimensions:

7.5 x 0.3 x 9.2 inches

Shipping Weight: 10.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#172,606 in Books (See Top 100 in Books)

This is a great cookbook for anyone who is trying to cook Gluten-Free and doesn't know how to use their Instant Pot. Well written introduction and makes you feel at ease being able to try new recipes. The grains and pasta chapters are already dog-eared with things to try. Our favorite so far is the vegan chili.

Great

The Gluten-Free Instant Pot Cookbook is a good addition to the library of any Instant Pot/Electric Pressure Cooker family. There are some great recipes in this book, and all are gluten-free. The authors have a very detailed introduction to Instant Pot cookers in general, helping to dispel the fears of the many cooks that have bought Instant Pots, but have never opened the box. The recipes are broken into logical sections: Beguiling Breakfasts, Appealing Appetizers, Spectacular Soups and Stews, etc. There are even sections for Desserts and Basic Stocks. The book ends with a very detailed index, which I think is vital in a good cookbook. Each recipe is fairly detailed and well written, and there are many helpful tips from the authors sprinkled throughout. What keeps this cookbook from being exceptional for me personally are two things: the lack of photos of ANY of the finished recipes--other than the cover, there are no photos in this book at all; and the lack of any nutritional information. I may be alone, but I am often inspired to cook based on pictures in cookbooks and although many of these recipes sound good, without any pictures, I don't have quite the same eagerness to try them that I might otherwise. I'm also someone who likes to see how my finished dish looks compared to the original to see if it looks "right", so the absence of photos affects me there, as well. As for nutrition, maybe it's just me, but I was surprised not to see nutritional information in this cookbook. These days, so many people are paying attention to nutritional content, and even restaurants are including in many states--it's included in many newer cookbooks, and it's noticeable when it's not included. Other than those two things, I thought this was a good, well written, well organized cookbook.I received an ARC from Netgalley in exchange for an honest review. Any opinions expressed are entirely my own.

I'm an Instant Pot novice. (In fact, I bought my Instant Pot a year ago and had only used it once because I was Instant Pot phobic:) But this book got me cooking with my Instant Pot and while I may not yet be totally fearless, I'm definitely comfortable with the equipment. My first recipe from the book, the vegan chili, is delicious. So good, in fact, that my gluten-glutton of a husband was disappointed to learn it was meatless. (Hint, the texture of the chili is quite close to the version I usually make with ground beef. The simple directions in the recipes and the preface materials on using an Instant Pot are perfect for an Instant Pot novice. I'm an experienced cook though, and the authors' style is pleasant and helpful without being condescending. After seeing my chili on Instagram, my daughter made a batch and she loved it too. For my next foray into the recipes, I'm thinking about the cheesecake - looks divine. I received a copy of the book from the publisher (after writing a blogpost about it) but now I will buy a copy for my daughter - it's that good.

Containing fifty delicious sounding recipes, the Gluten-free Instant Pot Cookbook is both a flavor booster and a time saver for gluten-free cooks.Beginning with a cheesy poblano frittata breakfast, savory creamy polenta and various soups like spicy butternut squash, this cookbook has a bit of everything. Who knew you could make lasagna in an instant pot? Or saffron risotto (with no more endless stirring)? The dessert chapter sounds particularly yummy filled with tasty treats like rice and bread pudding plus a to-die-for double chocolate fudge cheesecake. There are also easy bone broths for paleo fans.Recipes are clearly labeled with other common allergens like dairy, egg, soy and nut. There are vegan and vegetarian recipes included too. The only issue I have is the total lack of pictures or nutritional information. The pictures can be found on the author’s Heritage Cook food blog so I’m not sure why they aren’t in the book.The recipes are surprisingly innovative. For example, the Shrimp and Grits recipe uses the Pot’s saute function to cook the aromatics first. The sauce is then covered with a trivet and bowl to cook the grits. After a short time, the grits are removed and the shrimp is added to the sauce for heating. It is very innovative to cook everything in one instant pot making the Gluten-free Instant Pot Cookbook a perfect gift for a college student with an instant pot but little else to cook with in a dorm room.The recipes are worth 5 stars. However, the complete lack of pictures and nutritional information brings my rating down to 4.Thanks to Fair Winds Press and NetGalley for a copy in exchange for my honest review.

This 144-page cookbook includes breakfast, appetizers, soup, main dishes, desserts, and more. It’s all delicious sounding and gives you all the information you need to be successful. This book starts out with some helpful pressure cooker information, gives a base recipe for GF flour that will be helpful to have on hand, and then moves into the meals. At the beginning of each recipe, she teaches you about gluten and I found that to be really helpful. The pages have food drawings of different ingredients and not full-color pictures of the final product. Next, on my list of having to make from this cookbook is her rendition of Beef Barley Soup where she swaps out the barley, because that’s not GF, and puts in whole Sorghum instead. I love that she makes things that are all-time favorites in gluten-free ways.I received a digital copy of this book in exchange for my honest review.

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Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci PDF

Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci PDF

Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci PDF

Gluten-Free Instant Pot Cookbook: Fast to Fix and Nurishing Recipes for All Kinds of Electric Pressure Cookers, by Jane Bonacci PDF