Download Ebook Modern German Cookbook, by Frank Rosin

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Modern German Cookbook, by Frank Rosin

Download Ebook Modern German Cookbook, by Frank Rosin

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Review

"Modern German Cookbook recipes are savory, juicy, and succulent. Those who love good food will find them addictive." — The Washington Book Review

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About the Author

Frank Rosin is a cook, television personality, and restaurant owner. Rosin was born in Germany and is a mostly self-taught cook. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. He is the author of The Modern German Cookbook. You can learn more about Rosin at frankrosin.de or @FrankRosin1.

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Product details

Hardcover: 224 pages

Publisher: DK (November 3, 2015)

Language: English

ISBN-10: 1465443940

ISBN-13: 978-1465443946

Product Dimensions:

7.7 x 0.8 x 10 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#276,898 in Books (See Top 100 in Books)

Got this from the library and liked it so much I ordered it. Simple and delicious recipes.

very German. loving it

Being the daughter of a German mother I like the idea of a modern take on the traditional German cuisine. After reading through the cookbook though I realize that the Chef must be from an area of Germany with recipes that I'm not as familiar with.

Some new fresh twists on old favorites. Along with new things. I loved the microgreen soup, and the tips with flavors and cooking (adding things closer to the end of cooking to get the most flavor for certain things. Some traditional favorites, and newer ways of making some of them. Gorgeous! Can't wait to cook!

Wow! We cooked salmon/cucumber salad, rare filet of beef, cabbage salad and baked spiced peaches: superb. A collection of classic dishes with a twist with straightforward directions.

Not what I expected.

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Modern German Cookbook, by Frank Rosin PDF

Modern German Cookbook, by Frank Rosin PDF