Free Ebook Ruffage: A Practical Guide to Vegetables, by Abra Berens

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Ruffage: A Practical Guide to Vegetables, by Abra Berens

Free Ebook Ruffage: A Practical Guide to Vegetables, by Abra Berens

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Review

"Abra Berens' cooking is influenced by her time as a farmer, which means that she has an instinct and techniques for what to do with tomatoes that are perfect, heavy orbs of juice, along with the ones that got picked a little hard by mistake. Hers is a smart way of cooking, a curious, thoughtful way of cooking, but most of all, a cooking of good spirit. Ruffage is a cookbook that's an idea book, a learning book, a live-with-you-in-the-kitchen book. I've dog-eared so many pages: creamed mozzarella, charred green beans and fat chunks of tomato drizzled with tuna mayo, mustard braised potatoes with chicken thighs. I mentioned the creamed mozzarella, right?" —Francis Lam, Host of The Splendid Table

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About the Author

Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.EE Berger is a food and lifestyle photographer based in Detroit, Michigan.

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Product details

Hardcover: 464 pages

Publisher: Chronicle Books (April 23, 2019)

Language: English

ISBN-10: 1452169322

ISBN-13: 978-1452169323

Product Dimensions:

7.3 x 1.7 x 9.7 inches

Shipping Weight: 3.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#2,729 in Books (See Top 100 in Books)

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